01
Front of house
Orders and billing during service.
- POS
- QR / customer ordering
- Tables / floor operations
- Billing
GobrookBusiness SuiteGetting things in order
GobrookBusiness Suite
Getting things in order
GobrookBusiness SuiteGetting things in order
Specialized platform
POS, ordering, kitchen operations and restaurant workflows.
Gobrook Restaurant Management supports daily restaurant work — point-of-sale billing, order and kitchen flow, ingredient stock and multi-branch operations — in one operational system.
A practical starting point
Exploring Restaurant? Start with the workflows your team handles most often.
Capabilities
The product is organised around the operational areas teams use most often.
01
POS
Counter and table billing.
02
QR / Customer Ordering
Customer-facing ordering workflows.
03
Kitchen / KOT / KDS
Kitchen order tickets and display workflows.
04
Inventory
Ingredients and stock control.
05
Billing
Bills, taxes and settlement.
06
Menu Management
Menu items, pricing and availability.
07
Tables / Floor Operations
Table and floor service workflows.
08
Multi-branch
Operate across outlets.
How it works
Connect the front of house, kitchen and stock workflows that determine the quality of every service.
Features
01
Orders and billing during service.
02
Connect orders to preparation and ingredients.
03
Run more than one location consistently.
Use cases
Single restaurants
Run billing, orders and stock for one busy outlet.
Restaurant groups
Operate several outlets with shared operational practice.
Benefits
Smoother service
Orders flow from table to kitchen to bill without re-entry.
Clearer stock control
Ingredient usage stays tied to what was sold.
Discover whether Restaurant fits your operations, or explore the rest of the Gobrook suite.